The AIIRA Writing Contest 2022-2023
Artificial Intelligence (AI), Agriculture, and the Future of Food in 2050
Overall prize winners announced, congratulations to:
- (1st Place):
Perennial
by Sabrina Artusa - (2nd Place):
Farmer to Table
by Carol Newman-Rivera - (3rd Place):
The Cellagio
by Penny Walker
Youngstown State University prize winners announced, congratulations to:
- (1st Place):
A Letter From the Year 2050
by Lydia Noble - (2nd Place):
Arabian Nights Restaurant
by Aleen Kanan - (3rd Place):
The Petri Dish: How We Get the Ingredients for Our Meals
by Marcel Leone
Honorable mentions announced, congratulations to:
Central Kansas Bay Oysters: Landlocked Ocean Fresh
by Sarah MarksMom's Recipe
by Alec KissoondyalDinner for Two
by John WoodruffLetter to Grandma, about Asian Cuisine in 2050
by Bao Su
AIIRA's vision is to create new AI-driven, predictive digital twins for modeling plants, and deploy them to increase the resiliency of the nation's agricultural systems.
Learn More About AIIRA's Vision
AIIRA is a collaborative project involving faculty members from eight universities and organizations across the United States.
Management Team Team Expertise
AIIRA's institutions cover three of the five major areas of the US mainland, including Midwest, Southwest, and Northeast with stakeholders composed of companies, governmental agencies, commodity groups, prominent centers, and universities in the United States, Australia, and Japan.
Learn More About AIIRA's Stakeholder Organizations
AI Institute for Resilient Agriculture (AIIRA) is supported by the
National Science Foundation (NSF) and
United States Department of Agriculture -
National Institute of Food and Agriculture
award #2021-67021-35329
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